• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Vegetarian sushi platter for 5 servings; 4 inari sushi, 4 avocado nigiri, veggie roll (Japanese pickles and cucumber, garden roll (asparagus, cucumber, lettuce, avocado), pumpkin tempura roll, spicy tofu roll.
Rice, seasoned vinegar, nori, Inari (seasoned fried bean curd marinated in soy sauce), avocado, Japanese pickles, cucumber, asparagus, cucumber, lettuce, pumpkin, flour, spicy tofu