Vegetarian Sushi Platter $64.00
Vegetarian
(55)
Chef Hideaki Taneda
• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Description
Serves 5/ea
Vegetarian sushi platter for 5 servings; 4 inari sushi, 4 avocado nigiri, veggie roll (Japanese pickles and cucumber), garden roll (wasabi aioli, asparagus, cucumber, lettuce, avocado), pumpkin tempura roll, spicy tofu roll.
Ingredients
All rolls: sushi rice, seasoned rice vinegar, nori
Vegetarian Rolls:
inari (soy-sauce marinated soybean curd)
garden roll (wasabi aioli, asparagus, cucumber, lettuce, avocado)
spicy tofu (tofu, sriracha spicy sauce)
Vegan Rolls:
pumpkin tempura roll (pumpkin, flour, oil)
veggie roll (Japanese pickles, cucumber)
avocado nigiri (avocado)
Reviews
(10)
Caçula S.
Sushi never disappoints, next time please halve the amount of rice and noodles. Perfect amount of sushi
Christina F.
had more veggie sushi leftover
