Vegetarian Sushi Platter $43.00

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Vegetarian Sushi Platter by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

Serves 5/ea

Vegetarian sushi platter for 5 servings; 4 inari sushi, 4 avocado nigiri, veggie roll (Japanese pickles and cucumber), garden roll (wasabi aioli, asparagus, cucumber, lettuce, avocado), pumpkin tempura roll, spicy tofu roll.

Ingredients Ingredients

All rolls: sushi rice, seasoned rice vinegar, nori

Vegetarian Rolls:
inari (soy-sauce marinated soybean curd)
garden roll (wasabi aioli, asparagus, cucumber, lettuce, avocado)
spicy tofu (tofu, sriracha spicy sauce)

Vegan Rolls:
pumpkin tempura roll (pumpkin, flour, oil)
veggie roll (Japanese pickles, cucumber)
avocado nigiri (avocado)

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