Vegetarian Sushi Platter $64.00
- Vegan
(60)
Chef Kevin Chin (ILS)
• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
Description
Serves 5/ea
Vegetarian sushi platter; 4 inari sushi, 4 avocado nigiri, veggie roll, asparagus roll, garden roll, pumpkin tempura roll, spicy tofu roll.
Available in Seattle
Ingredients
All rolls: sushi rice, seasoned rice vinegar, nori
inari (soybean curd, soy sauce, sugar, sake, mirin, konbu dashi)
avocado nigiri (avocado)
asparagus roll (asparagus)
garden roll (asparagus, cucumber, lettuce, avocado)
spicy tofu roll (inari (soybean curd, soy sauce, sugar, sake, mirin, konbu dashi), Sriracha spicy sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum))
pumpkin tempura roll (unbleached wheat flour, corn starch, leavening, lecithin riboflavin, pumpkin)
veggie roll (cucumber, yamagobo, Takuan-pickled radish)
Reviews
(10)
Caçula S.
Sushi never disappoints, next time please halve the amount of rice and noodles. Perfect amount of sushi
Christina F.
had more veggie sushi leftover
