Vegetarian Tikka Masala Plate $15.95
- Vegetarian
- Gluten free
Chef Geogy Chacko
Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Description
Sautéed fresh vegetables finished in tomato cream curry sauce. Served with turmeric rice and a fresh Buddha salad.
Ingredients
Vegetarian Tikka Masala Plate (zucchini, yellow squash, carrot (seasonally: cauliflower, peas), tomato butter sauce (tomato, cream, butter, milk, sugar, paprika, cayenne, fenugreek leaves, garam masala), onion gravy (onion, oil, turmeric seed, cumin seed, cumin powder, coriander powder, cayenne, paprika, garam masala, garlic, ginger, fenugreek leaves))
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, Italian seasoning, mango))
Rice (basmati rice, turmeric)
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