Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Sauteed fresh vegetables finished in tomato cream curry sauce. Served with turmeric rice, and side salad.
Vegetarian Tikka Masala Plate (mixed vegetables, curry cream sauce (nut purée, coconut milk, puréed onion, puréed spinach))
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, italian seasoning, mango))
Rice (basmati rice, turmeric)