Vegetarian Wellington Plate $27.00

  • Vegetarian
  • Contains Nuts
  • Contains Soy
Vegetarian Wellington Plate by Chef Corinne Nolan

Chef Corinne Nolan

Chef Corinne Nolan

•Chef/Owner at Casalinga
•Creates healthy comfort foods with whole, quality ingredients
•Red Seal Certified

Description

Roasted butternut squash, cranberries, and walnuts wrapped in flaky puff pastry, served with creamy mashed potatoes and Casalinga’s house salad with berry vinaigrette and candied nuts on the side.

Ingredients

• Vegan Wellington (butternut squash, cranberries, walnuts, onion, puff pastry (flour, vegetable shortening, modified palm oil, salt, soya lecithin, sodium propionate, potassium sorbate, lemon juice powder), salt, pepper, thyme)
• Mashed Potatoes (potatoes, cream, parmesan, garlic, onion, butter, salt, pepper)
• Casa Salad (mixed greens, carrot, red onion, beets, dates)
• Berry Vinaigrette (blueberries, raspberries, blackberries, strawberries, canola oil, apple juice, organic cane sugar, organic apple cider vinegar, ginger, garlic, lemon juice, salt, pepper)
• Candied Nuts for Casa Salad (tree nut mix (may include walnuts, almonds, cashews, pistachios))
• Goat Cheese for Casa Salad (goat cheese)

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