Veggie Bento $14.95

Vegetarian - Gluten free - Dairy free - Nut free

Veggie Bento by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992


Tofu teriyaki with housemade gluten free teriyaki sauce, grilled tomato and asparagus, seaweed salad, vegetable roll (Japanese pickles, cucumber and kaiware radish), served with wasabi and pickled ginger and soy sauce.


Tofu, tomato, asparagus, seaweed, Japanese pickles, cucumber, kaiware radish.


No reviews yet. Be the first to review.