• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Tofu teriyaki with housemade gluten free teriyaki sauce, grilled tomato and asparagus, seaweed salad, vegetable roll (Japanese pickles, cucumber and kaiware radish), served with wasabi and pickled ginger and soy sauce.
Tofu, tomato, asparagus, seaweed, Japanese pickles, cucumber, kaiware radish.