• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
Tofu teriyaki with housemade gluten free teriyaki sauce, grilled tomato and asparagus, seaweed salad, vegetable roll (Japanese pickles, cucumber and kaiware radish), served with wasabi and pickled ginger and soy sauce.
Tofu, tomato, asparagus, seaweed, Japanese pickles, cucumber, kaiware radish.