• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea
Veggie eaters will love this one! Filled with grape tomatoes, zucchini, olives, pickled peppers, red onions, mushrooms, all on melted mozzarella and tomato sauce, and perfectly baked pizza crust. Mmmm!
grape tomato, zucchini, olive, pickled pepper (vinegar, salt, sugar), red onion, mushrooms, mozzarella, tomato sauce (tomatoes, basil), crust (flour, yeast, salt), olive oil