• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Vegan Étouffeé served with rice, Creole salad with a vegan Creole vinaigrette, and cornbread. Étouffeé literally means "smothered"- which this dish is, in Creole sauce!
Creole etouffee (squash, okra, onion, celery, red bell pepper, green bell pepper, flour, vegetable bouillon, basil, granulated onion and garlic, black pepper, cayenne pepper, bay leaves), salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole vinaigrette (olive oil, red wine vinegar, stone ground mustard, hot sauce, garlic, oregano, thyme, basil), cornbread (cornmeal, flour, buttermilk, butter, sugar, eggs, leavening), rice