• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Vegetarian Étouffeé served with rice, garden salad with creamy Creole dressing, and cornbread. Étouffeé literally means "smothered"- which this dish is, in Creole sauce!
vegetarian etouffee (onion, celery, red bell pepper, green bell pepper, flour, butter, vegetable bouillon, basil, granulated onion and garlic, black pepper, cayenne pepper, bay leaves), salad (spring greens, romaine, carrots, tomatoes, olives, cucumbers), dressing (mayonnaise, buttermilk, Italian herbs, Cajun seasoning), cornbread (cornbread mix, buttermilk, eggs, sugar, garlic, chipotle peppers)