Veggie Melt $10.00


Veggie Melt by Chef Mulu Abate

Chef Mulu Abate

Chef Mulu Abate

• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines


A medley of roasted seasonal vegetables are topped with cheddar cheese and served on ciabatta spread with housemade cilantro basil pesto and garlic aioli.


Veggie Melt (ciabatta (wheat flour, canola and olive oil blend, salt, yeast, dry malt, dextrose, enzymes, calcium propionate), roasted veggies (seasonal vegetables, canola oil), Peruvian peppers (Sweety Drop peppers, sugar, vinegar, salt, ascorbic acid, calcium chloride), cheddar cheese, pesto (basil, cilantro, spinach, garlic, canola oil), garlic aioli (garlic, canola oil, olive oil, lemon))


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