Veggie Sushi Bento with Seaweed Salad $11.95

Vegan

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Veggie Sushi Bento with Seaweed Salad by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

A selection of vegetable sushi; avocado and cucumber Chumak and Inari, served with a seaweed salad with Sanbaizu vinaigrette and a panko crusted vegetable croquette.

Ingredients Ingredients

rice, vinegar, vegetable croquette, panko, sugar, Inari (seasoned fried bean curd), cucumber, avocado, seaweed salad, seasoned rice vinegar, vegetable oil, wasabi, pickled ginger

Star Reviews (1)

Susan K.

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Good sized portion. Inari and croquette were lacking in flavor, but roll was good. Seaweed salad was very chewy