Veggie Sushi Bento with Seaweed Salad $11.95

Vegan

(5)
Veggie Sushi Bento with Seaweed Salad by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Description

A selection of vegetable sushi; avocado and cucumber Chumak and Inari, served with a seaweed salad with Sanbaizu vinaigrette and a panko crusted vegetable croquette.

Ingredients

rice, vinegar, vegetable croquette, panko, sugar, Inari (seasoned fried bean curd), cucumber, avocado, seaweed salad, seasoned rice vinegar, vegetable oil, wasabi, pickled ginger

Reviews (1)

SK

Susan K.

March 25, 2016

Good sized portion. Inari and croquette were lacking in flavor, but roll was good. Seaweed salad was very chewy