• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992
A selection of vegetable sushi; avocado and cucumber Chumak and Inari, served with a seaweed salad with Sanbaizu vinaigrette and a panko crusted vegetable croquette.
rice, vinegar, vegetable croquette, panko, sugar, Inari (seasoned fried bean curd), cucumber, avocado, seaweed salad, seasoned rice vinegar, vegetable oil, wasabi, pickled ginger
Good sized portion. Inari and croquette were lacking in flavor, but roll was good. Seaweed salad was very chewy