• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
A selection of vegetable sushi; avocado and cucumber Chumak and Inari, served with a seaweed salad with Sanbaizu vinaigrette and a panko crusted vegetable croquette.
rice, vinegar, vegetable croquette, panko, sugar, Inari (seasoned fried bean curd), cucumber, avocado, seaweed salad, seasoned rice vinegar, vegetable oil, wasabi, pickled ginger