• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Bell peppers, corn, soy chorizo, onions, tomatoes and zucchini are sauteed with Mexican spices. Served with corn and flour tortillas, refried beans, onions, cilantro, tomato, limes, avocado salsa, roasted tomatillo salsa, and tortilla chips.
bell peppers, corn, soy chorizo, onions, tomatoes, zucchini, achiote, clove, pineapple juice, cumin, cinnamon, guajillo pepper, chile ancho, chipotle, onions, pineapple), flour tortillas (wheat flour, water, vegetable shortening, salt, sugar, leavening), corn tortillas (corn masa, water, dextrose, enzymes), avocado, cilantro, lime juice, garlic, jalapeños