• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
A favorite vietnamese dish: this grilled organic tofu with lemongrass and herbs has an irresistible aroma. Perfectly grilled beef on top of vermicelli noodles and mixed veggies and herbs makes this dish a fulfilling and refreshing meal.
tofu (organic tofu, lemongrass, garlic, soy sauce, sugar, brown sugar, lime juice, white vinegar, molasses, canola oil), vermicelli noodles, romaine, pickled vegetables (carrot, cucumber, daikon, sugar, vinegar, salt), mint, laksa leaf, scallion, crushed roasted peanuts, fried shallots, nuoc cham (chili sauce, garlic, vinegar, sugar, soy sauce, lime juice)