VIP Platter $167.00

  • Dairy free
VIP Platter by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Description

Serves 4 - 5/ea

4 tuna, 4 wild sockeye salmon, 4 flounder, 4 yellowtail, 4 sweet shrimp, 4 albacore tuna, 4 mackerel, 4 scallop, 2 eel, 2 salmon roe, salmon roll, tuna roll, California roll.

Ingredients

Rice, seasoned vinegar, nori, tuna, wild sockeye salmon, flounder, yellowtail, sweet shrimp, albacore tuna, mackerel, scallop, eel, soy sauce, salmon roe, salmon, crab, avocado, cucumber

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