VIP Platter $167.00

Dairy free

VIP Platter by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992


Serves 4 - 5/ea

4 tuna, 4 wild sockeye salmon, 4 flounder, 4 yellowtail, 4 sweet shrimp, 4 albacore tuna, 4 mackerel, 4 scallop, 2 eel, 2 salmon roe, salmon roll, tuna roll, California roll.


Rice, seasoned vinegar, nori, tuna, wild sockeye salmon, flounder, yellowtail, sweet shrimp, albacore tuna, mackerel, scallop, eel, soy sauce, salmon roe, salmon, crab, avocado, cucumber


No reviews yet. Be the first to review.