• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 4 - 5/ea
4 tuna, 4 wild sockeye salmon, 4 flounder, 4 yellowtail, 4 sweet shrimp, 4 albacore tuna, 4 mackerel, 4 scallop, 2 eel, 2 salmon roe, salmon roll, tuna roll, California roll.
Rice, seasoned vinegar, nori, tuna, wild sockeye salmon, flounder, yellowtail, sweet shrimp, albacore tuna, mackerel, scallop, eel, soy sauce, salmon roe, salmon, crab, avocado, cucumber
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