VIP Platter $130.00

Dairy free

VIP Platter by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

Serves 4 - 5/ea

4 tuna, 4 wild sockeye salmon, 4 flounder, 4 yellowtail, 4 sweet shrimp, 4 albacore tuna, 4 mackerel, 4 scallop, 2 eel, 2 salmon roe, salmon roll, tuna roll, California roll.

Ingredients Ingredients

Rice, seasoned vinegar, nori, tuna, wild sockeye salmon, flounder, yellowtail, sweet shrimp, albacore tuna, mackerel, scallop, eel, soy sauce, salmon roe, salmon, crab, avocado, cucumber

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