Virtue Bowl with Chicken $12.00
Gluten free - Dairy free - Nut free
(9)
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
A twist on a Southern classic - honey-dijon chicken, braised greens and roasted vegetables atop brown rice. Hot Honey and Tart & Tangy sauces for additional flavors!
Ingredients
chicken (chicken, salt, pepper, garlic, dijon, lemon juice, honey, maple syrup, sugar, paprika, cayenne), braised greens (collard greens, yellow onion, garlic, red wine vinegar, black pepper, kosher salt, red pepper flakes, Acadia seasoning, canola oil), brown rice, roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccoli, red bell pepper), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)
Reviews
(1)
Kimberly P.
Everyone thought the food was amazing!