Chef Michelle specializes in New American cooking, with a heavy PNW influence. She tries to source locally, frequently visiting the local markets and shopping from her favorite farmers. She has worked at several top Seattle restaurants.
A fresh, crisp salad of crunchy daikon, refreshing watermelon, and tender greens served with a watermelon vinaigrette. The perfect salad to cool down with during these hot summer days.
Lime, daikon, basil, watermelon, spring greens, olive oil, feta.