• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Pearl barley is tossed with spinach, roasted chicken, seasonal fruit and veggies, white beans, aged sharp cheddar, and fresh herbs. Finished off with walnuts, sesame seeds, and a white balsamic vinaigrette.
soaked pearly barley, spinach, seasonal fruit and vegetables, lentils, white beans, aged sharp cheddar, sesame seeds, fresh herbs, toasted walnuts, white balsamic vinaigrette (agave syrup, white balsamic vinegar, garlic, grapeseed oil, dijon mustard, olive oil, black pepper, salt, shallot), roasted chicken