Whole Roast Duck $80.00
- Dairy free
- Contains Soy
Chef Paul Zhang
• Modern, innovative takes on Asian comfort foods
• Classic Chinese flavors and cooking techniques
• Winner of multiple Vancouver food awards
Description
Serves 6/ea
Aromatic roast duck marinated with five spice, shaoxing wine, and citrus peel.
Ingredients
Whole Roast Duck (duck, five spice powder, ginger, garlic, soy sauce, star anise, orange peel, shaoxing wine)
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