Wild Mushroom Risotto $4.00

  • Vegetarian
  • Gluten free
Wild Mushroom Risotto by Chef Corinne Nolan

Chef Corinne Nolan

Chef Corinne Nolan

•Chef/Owner at Casalinga
•Creates healthy comfort foods with whole, quality ingredients
•Red Seal Certified

Description

Creamy Arborio rice cooked with savory mushrooms, onions, and garlic, finished with butter, Parmesan, and fresh herbs. A comforting, earthy side that pairs beautifully with any main dish.

Ingredients

Wild Mushroom Risotto (Arborio rice, mushrooms, onion, garlic, vegetable stock, butter, parmesan, parsley, basil, salt, pepper)

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