Wild Mushroom & Spinach Cannelloni with Italian Potatoes $11.95

Vegetarian

(72)

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Description

Wild mushrooms & spinach cannelloni, a traditional stuffed pasta filled with cheese and baked in a rich bechamel sauce. Served with seasonal fresh vegetables.

Ingredients

cannelloni (mixed wild mushrooms, spinach, ricotta cheese, mozzarella cheese, onion, pasta, parmesan, milk, flour), potatoes (potato, onion, herbs, salt, pepper), vegetables (seasonal vegetables, olive oil, salt, pepper)

Reviews (21)

Kristi F.

July 2, 2018 | 53 person office catering - Seattle, WA

the potatoes were very soggy but otherwise this meal was good!

Delia G.

October 25, 2017 | 140 person office catering - Seattle, WA

Delicious!

More Reviews

Marita G.

June 23, 2016

Deeeee-lish!

Maureen A.

March 1, 2016

Very good, creamy and flavorful.

Margaret M.

February 25, 2016

Excellent and very filling.

Nadja W.

February 25, 2016

Pretty good. The pasta was great. Was a little under seasoned for my taste.

Claudia H.

February 5, 2016

Tasty. Beware, it is very reach and for that reason, I could only eat half. Great side of vegetables, roasted and not just broccoli like many of the other dishes.

Stephanie B.

January 21, 2016

Fresh steamed veggies, with a yummy rich and cheesy dish. Can't go wrong with pasta, cheese, spinach and mushrooms!
(But this dish was a little too salty..)

Brianna S.

January 15, 2016

Very flavorful.

Barbara S.

October 13, 2015

I ate this for dinner and for lunch. The fantasy is about what an amazing breakfast it would make.

Karen D.

October 7, 2015

Pretty darn good. A little on the salty side since trying to eat healthier would have preferred to have lighter on the sodium and I could adjust as needed. Mash potatoes were perfect.

Sheri F.

September 15, 2015

This was great. The vegetables were perfect and the cannelomi was delicious.

Sarah H.

August 6, 2015

Really good. The veggies as well-tender and crisp.

Alyssa Z.

July 21, 2015

Delicious! The perfect portion as well.

Lauren Z.

May 21, 2018 | 59 person office catering - Seattle, WA

Didn't have enough of the Cannelloni for our veggie friends!

Euryale G.

October 30, 2017 | 15 person office catering - Seattle, WA

Wish this was able to stay warm as it was harder to eat when it went cold. But good.

Charlene R.

September 2, 2016

Needed more seasoning

Beth C.

February 26, 2016

The veggies were perfect. The Cannelloni could use some seasoning, it's pretty bland.

Tracy T.

February 6, 2016

Was too bland for me.

Michael C.

December 20, 2015

Not good

Jo Ann R.

November 19, 2015

Not enough mushrooms. Too much spinich. Veggies very good.