Wild Mushroom & Spinach Cannelloni with Italian Potatoes $11.95

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Wild Mushroom & Spinach Cannelloni with Italian Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

Wild mushrooms & spinach cannelloni, a traditional stuffed pasta filled with cheese and baked in a rich bechamel sauce. Served with seasonal fresh vegetables.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

cannelloni (mixed wild mushrooms, spinach, ricotta cheese, mozzarella cheese, onion, pasta, parmesan, milk, flour), potatoes (potato, onion, herbs, salt, pepper), vegetables (seasonal vegetables, olive oil, salt, pepper)

Star Reviews (21)

BB

Beth B.

July 2, 2018 | 53 person office catering - Seattle, WA
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the potatoes were very soggy but otherwise this meal was good!

DG

Delia G.

October 25, 2017 | 140 person office catering - Seattle, WA
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Delicious!

MG

Marita G.

June 23, 2016
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Deeeee-lish!

MA

Maureen A.

March 1, 2016
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Very good, creamy and flavorful.

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Margaret M.

February 25, 2016
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Excellent and very filling.

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Nadja W.

February 25, 2016
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Pretty good. The pasta was great. Was a little under seasoned for my taste.

Claudia H.

February 5, 2016
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Tasty. Beware, it is very reach and for that reason, I could only eat half. Great side of vegetables, roasted and not just broccoli like many of the other dishes.

Stephanie B.

January 21, 2016
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Fresh steamed veggies, with a yummy rich and cheesy dish. Can't go wrong with pasta, cheese, spinach and mushrooms!
(But this dish was a little too salty..)

BS

Brianna S.

January 15, 2016
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Very flavorful.

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Barbara S.

October 13, 2015
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I ate this for dinner and for lunch. The fantasy is about what an amazing breakfast it would make.

KD

Karen D.

October 7, 2015
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Pretty darn good. A little on the salty side since trying to eat healthier would have preferred to have lighter on the sodium and I could adjust as needed. Mash potatoes were perfect.

SF

Sheri F.

September 15, 2015
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This was great. The vegetables were perfect and the cannelomi was delicious.

Sarah H.

August 6, 2015
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Really good. The veggies as well-tender and crisp.

AZ

Alyssa Z.

July 21, 2015
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Delicious! The perfect portion as well.

LZ

Lauren Z.

May 21, 2018 | 59 person office catering - Seattle, WA
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Didn't have enough of the Cannelloni for our veggie friends!

EG

Euryale G.

October 30, 2017 | 15 person office catering - Seattle, WA
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Wish this was able to stay warm as it was harder to eat when it went cold. But good.

Charlene R.

September 2, 2016
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Needed more seasoning

Beth C.

February 26, 2016
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The veggies were perfect. The Cannelloni could use some seasoning, it's pretty bland.

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Tracy T.

February 6, 2016
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Was too bland for me.

MC

Michael C.

December 20, 2015
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Not good

Jo Ann R.

November 19, 2015
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Not enough mushrooms. Too much spinich. Veggies very good.