Wild Mushroom & Spinach Cannelloni with Italian Potatoes $11.95

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Wild Mushroom & Spinach Cannelloni with Italian Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

Wild mushrooms & spinach cannelloni, a traditional stuffed pasta filled with cheese and baked in a rich bechamel sauce. Served with seasonal fresh vegetables.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

canneloni (mixed wild mushrooms, spinach, ricotta cheese, mozzarella cheese, onion, pasta, parmesan, milk, flour), potatoes (potato, onion, herbs, salt, pepper), vegetables (seasonal vegetables, olive oil, salt, pepper)

Star Reviews (17)

Marita G.

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Deeeee-lish!

Maureen A.

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Very good, creamy and flavorful.

Margaret M.

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Excellent and very filling.

Nadja W.

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Pretty good. The pasta was great. Was a little under seasoned for my taste.

Claudia H.

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Tasty. Beware, it is very reach and for that reason, I could only eat half. Great side of vegetables, roasted and not just broccoli like many of the other dishes.

Stephanie B.

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Fresh steamed veggies, with a yummy rich and cheesy dish. Can't go wrong with pasta, cheese, spinach and mushrooms!
(But this dish was a little too salty..)

Brianna S.

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Very flavorful.

Barbara S.

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I ate this for dinner and for lunch. The fantasy is about what an amazing breakfast it would make.

Karen D.

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Pretty darn good. A little on the salty side since trying to eat healthier would have preferred to have lighter on the sodium and I could adjust as needed. Mash potatoes were perfect.

Sheri F.

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This was great. The vegetables were perfect and the cannelomi was delicious.

Sarah H.

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Really good. The veggies as well-tender and crisp.

Alyssa Z.

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Delicious! The perfect portion as well.

Charlene R.

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Needed more seasoning

Beth C.

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The veggies were perfect. The Cannelloni could use some seasoning, it's pretty bland.

Tracy T.

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Was too bland for me.

Michael C.

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Not good

Jo Ann R.

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Not enough mushrooms. Too much spinich. Veggies very good.