Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Enjoy a fragrant wild rice and cranberry pilaf featuring a blend of wild and brown basmati rice, toasted hazelnuts, dried cranberries, and aromatic herbs—perfectly balanced for a hearty and festive side.
Wild Rice and Cranberry Pilaf with Toasted Hazelnuts (wild rice, hazelnuts, celery, yellow onions, dried cranberries, brown basmati rice, green onions, garlic, salt, thyme, non-gmo canola oil)
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