Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.
Thai fried rice with shrimp and broccoli. You can find a similar dish from street-side vendor's all over Thailand, and this is my delicious version.
Rice, shrimp, broccoli, egg, peas, soy, oyster sauce, shrimp paste