Wok Fried Rice with Shrimp $11.95

Spicy (medium)

(6)
Wok Fried Rice with Shrimp by Chef Max Borthwick

Chef Max Borthwick

Chef Max Borthwick

Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.

Description

Thai fried rice with shrimp and broccoli. You can find a similar dish from street-side vendor's all over Thailand, and this is my delicious version.

Ingredients

Rice, shrimp, broccoli, egg, peas, soy, oyster sauce, shrimp paste

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