Wok Fried Rice with Shrimp $11.95

Spicy (medium)

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Wok Fried Rice with Shrimp by Chef Max Borthwick

Chef Max Borthwick

Chef Max Borthwick

Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.

Circle border i Description

Thai fried rice with shrimp and broccoli. You can find a similar dish from street-side vendor's all over Thailand, and this is my delicious version.

  • ⓞ Oven 350F, 10-12 min, covered
  • ⓜ Microwave 2 min, covered
  • Sprinkle rice with water before heating
  • Heat covered, stir halfway through

Ingredients Ingredients

Rice, shrimp, broccoli, egg, peas, soy, oyster sauce, shrimp paste

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