Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019
Enjoy this Chinese style steamed bun filled with mixed vegetables and woodear and shitake mushrooms. So fluffy and delicious!
Woodear Mushroom Bao (shitake mushroom, woodear mushroom, pickled vegetable, leek, carrot, garlic oil, hoisin, salt, msg, white pepper, shaoxing, sesame oil, soy sauce, dough (water, yeast, sugar, canoli oil, flour, pastry flour, baking powder, salt))
Chili Oil (canola oil, gochujang flakes, red chili flakes, Sichuan peppercorn, garlic, ginger, green onion, star anise)