Woodear Mushroom Bao $4.00

Vegan

Woodear Mushroom Bao by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019

Circle border i Description

Enjoy this Chinese style steamed bun filled with mixed vegetables and woodear and shitake mushrooms. So fluffy and delicious!

Ingredients Ingredients

Woodear Mushroom Bao (shitake mushroom, woodear mushroom, pickled vegetable, leek, carrot, garlic oil, hoisin, salt, msg, white pepper, shaoxing, sesame oil, soy sauce, dough (water, yeast, sugar, canoli oil, flour, pastry flour, baking powder, salt))
Chili Oil (canola oil, gochujang flakes, red chili flakes, Sichuan peppercorn, garlic, ginger, green onion, star anise)