Thai-style Yellow Curry with Tofu $10.95
Vegan - Spicy (mild)
(18)Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Tanya Jirapol
• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Description
This vegetarian yellow curry is to die for! Tofu is mixed with potatoes and carrots in a delicious Thai yellow curry soup with steamed rice. Healthy can be delicious too!
- ⓞ Oven 350F, 12-15 min
- ⓜ Microwave 2-3 min
- Heat covered
- Stir halfway through heating
- Heat naan until warmed through
Ingredients
tofu, coconut milk, potatoes, carrots, onion, garlic, salt, soy sauce, sugar, canola oil, yellow curry paste (dried red chilli, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves, galangal, curry powder, kaffir lime), curry powder, rice (jasmine rice, water, salt)
Reviews
(4)
Shaina P.
Amazing flavor but I would have loved more then a few pieces of carrots!
Barbara K.
This was delicious! But I agree that it needs a protein to balance all the carbs - with only 6 thin slices of carrot, it was a bowl of potatoes, with bread. Luckily I had a piece of leftover steak to eat with it, but would love if it came with chicken, the way it frequently does in Thai restaurants.