• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 8/ea - 40 pieces
Lightly battered, deep fried tofu glazed with a yuzu miso sauce.
tofu, cornstarch, soy bean oil, white miso, sugar, sake, mirin, yuzu juice
Sushi never disappoints, next time please halve the amount of rice and noodles. Perfect amount of sushi
Delicious!