• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
A modern take on a Lebanese classic made with couscous, broccoli, za’atar, and a balsamic vinaigrette
couscous (wheat flour), Za’atar, balsamic vinegar, olive oil, broccoli, red onion
Salad was great.
This was my favorite