Za’atar Couscous and Broccoli Salad $2.50
Vegan - Nut free
(15)
Chef Andrea Ryan
• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Description
A modern take on a Lebanese classic made with couscous, broccoli, za’atar, and a balsamic vinaigrette
Ingredients
couscous (wheat flour), Za’atar, balsamic vinegar, olive oil, broccoli, red onion
Reviews
(2)
MV
Mike V.
September 19, 2019
|
90 person office catering - Bellevue, WA
Salad was great.
DB
Dean B.
August 7, 2019
|
32 person office catering - Seattle, WA
This was my favorite