Za’atar Couscous and Broccoli Salad $3.50

  • Vegan
  • Nut free
(15)
Za’atar Couscous and Broccoli Salad by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Description

A modern take on a Lebanese classic made with couscous, broccoli, za’atar, and a balsamic vinaigrette

Ingredients

Za’atar Couscous and Broccoli Salad (couscous (wheat flour), Za’atar, balsamic vinegar, olive oil, broccoli, red onion)

Reviews (2)

MV

Mike V.

September 19, 2019 | 90 person office catering - Bellevue, WA

Salad was great.

DB

Dean B.

August 7, 2019 | 32 person office catering - Seattle, WA

This was my favorite

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